Question: What Is The Rarest Cheese?

What is the most expensive French cheese?

The most expensive Comté is “Comté vieux” (old Comté), which is generally aged over six months and possibly over a year.

Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below)..

Which is the tastiest cheese?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

Which country eats most cheese?

FranceTop 10 Cheese Consumers Per Capita. According to a report released by the International Dairy Federation, France consumed the most cheese per capita at 57 pounds of cheese per person in 2013, compared with China is one of the five bottom consumers.

Is Black Diamond real cheese?

Black Diamond Cheese has been crafted in Canada since 1933. It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste.

What country eats the most pasta?

ItalyToday, countries that consume the most pasta are Italy (23.5 kilograms per capita), followed by Tunisia (17 kilograms), Venezuela (12 kilograms), Greece (11 kilograms), Chile (9.4 kilograms), and the United States (8.8 kilograms).

Which is the best cheese in the world?

gruyereMADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

What is the hardest cheese in the world?

ChhurpiWorld’s Hardest Cheese: Chhurpi Often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.

What is the stinkiest cheese in the world?

Epoisse de BourgogneIf you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

What is the most expensive cheese?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

Which country has the cheapest cheese?

Price Rankings by Country of Local Cheese (1kg) (Markets)Switzerland. 25.01 $Taiwan. 22.39 $Thailand. 19.67 $France. 18.53 $Japan. 18.12 $Hong Kong. 17.73 $Singapore. 17.57 $South Korea. 17.49 $More items…

Who makes the best cheddar cheese in the world?

Rogue River Blue, produced in Oregon, was crowned the world’s best cheese by a panel of 260 international experts. And, in fourth place, was Pitchfork Cheddar, made by Trethowan’s Dairy in Somerset. Nice one, lads!

Those were, according to Innit, America’s least favorite cheeses:Blue.Limburger.Goat.American.Swiss.

What country eats the most pizza?

NorwayNorway / Pizza eaters Per capita, the country of Norway consumes the most pizza – about 11 pies per person per year – of any nation on Earth.

What country eats the most bread?

TurkeyAccording to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).

What cheese is bad for you?

Cheese can offer may health benefits, but those at risk of cardiovascular disease or weight gain should choose low-sodium, low-fat cheeses. Processed cheeses and “cheese foods” are most likely to contain additional fat and salt, so choose natural but low-fat dairy products.

What is a good strong cheese?

You can find 100% goat milk versions, but the fat and heft of sheep milk is part of the delicate balance that makes this cheese great.Brie de Meaux-Style Brie. Where it’s from: France. … Comté Where it’s from: France. … Clothbound Cheddar. … Aged (Goat) Gouda. … Bleu d’Auvergne AOC/PDO. … Époisses de Bourgogne PDO. … Le Chevrot.

Which country is famous for cheese?

It’s no secret some of the best cheese in the world comes from France, Switzerland and Italy.